Katogi Averoff Agiorgitiko Cab Sauv 750ML


Made combining Cabernet Sauvignon 70% and Agiorgitiko 30% grape varieties. The vineyard is privately owned and long-term partnerships in Macedonia.

Traditional red vinification, with pre-fermentation maceration for the Agiorgitiko, and post-fermentation maceration for the Cabernet. Fermentation at 28°C or lower. The young wine ages for approximately 12 months in French and American oak barrels.

A complex, translucent red, with deep, attractive highlights. Red-fruit aromas, with notes of spice and leather on the nose. A balanced wine, with a smooth, full mouth feel, culminating in a long, fulfilling aftertaste. Perfectly suits roasted meat, red-sauce pasta, charcuterie.


​Cultivating the highest altitude mountain vineyards in Greece at Metsovo Since 1959.
“This labour of love started out as a hobby but grew into an expansive vision. If  you know what it feels like to have achieved a seemingly unattainable vision, you will appreciate what this means: It makes the soul expand.”